Doesn’t the tart slice look gorgeous, with the gently arching forms of the soft, poached vanilla pears? What goes in Pistachio Pear Tart Well, this pear tart might be a bit more on the rustic side compared to your average high street shop (that said, I’ve got a posher, but very easy one coming up soon for you!) but I still think it’s beautiful. Think of the glossy sweet creations gracing the shelves of your favourite high street patisserie! Tarts are just that much more elegant in my mind, with finer pastry and being neatly sliceable, they present more beautifully. My simple mind classifies pies as “cosy” while tarts as “a bit show off”. Smart and yet rustically casual, this tart is fitting for any occasion! Pistachio Pear Tart Made with a classic buttery French Tart Crust, it’s a perfect Autumn dessert that makes the most of ripe pears. This pear tart makes the perfect dessert to serve to guests for any occasion including Thanksgiving, Christmas, or Easter! It's also much easier to make, but just as delicious, as a traditional pie.This delightful Pear Tart is filled with a frangipane cream made with pistachios rather than the usual almonds, which gives it a dazzling green colour and stunning flavour. Then, top it with a bit of ice cream or my favorite vegan salted caramel sauce to serve! I highly suggest letting this pear tart cool a bit before slicing as it will be a little soft right out of the oven. Then, reduce the heat to 350F and continue baking for another 30-35 minutes until the pie dough has browned and the pear filling is soft & bubbling. Bake the pear galetteįinally, it's time to bake this pear galette! My trick to the perfect vegan galette? It all comes down to the baking time.įirst, bake the galette at 425F for 15 minutes. Then, sprinkle the little bit of remaining sugar-spice mix over the pie crust. It's a mix of equal parts maple syrup and almond milk whisked together.Īdding this vegan eggwash helps give the pear tart crust even more crunch and helps it to brown when baking. I made my own vegan egg wash which I first used in my Vegan Challah Recipe. Then, use a pastry brush to brush the folded-up pie dough with the vegan egg wash. Just make sure to press together any pie dough cracks so it doesn't leak while baking. The thing I love most about this rustic pear tart is that this doesn't have to look perfect. Once the filling is on, fold the dough edges up so that they partly cover the pears. Make sure to rub the mixture between the pear slices so each slice gets coated. Then, finish it off by coating the pears with another ⅓ of the sugar-spice mix. Make sure they are only on top of the apricot jam so you leave that same border around the pie dough. Then, take ⅓ of the sugar-spice mix and add it onto the top of the apricot jam.Īfter that, layer on the pear slices. Make sure to leave a 1.5-2 inch layer around the edges of the pie dough as that will be rolled up later. Now that the dough is rolled out, add the apricot jam to the tart. Letting the dough chill in the fridge allows the butter and shortening to firm up and is crucial for a flaky vegan pie dough! You're going to want to store the dough in the fridge for at least 2 hours before adding the filling. Then, turn the dough out onto a sheet of parchment paper or plastic wrap, form into a flat disc, and wrap it up. You don't the dough to be overly wet or sticky, but it should hold together when pressed. The key here is to make sure the butter and shortening are COLD.Īfter that, add in anywhere from 2.5-3 Tablespoons of water and mix the dough until it is firm. Then, you're going to cut the cold vegan butter & vegan shortening into the dry ingredients until it's nice and crumbly. The first step is to sift together the dry ingredients including the flour, sugar, and salt. However, there is nothing quite as good as homemade pie dough!
Pear tart recipe how to#
How to make a rustic pear tart Make the vegan pie doughĪs mentioned before, store-bought dough works. Other good spices to use could be nutmeg or cardamom. However, you can substitute them if you would like. Cinnamon & Ginger: These are the spices I chose to use as I feel they really compliment the flavor of bosc pears.
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